Pictures from the book: From Asia With Love    

9/1/2009

The Chef Thinks in Colors

By Ruth Sirkis. Food Photography by Rafael Sirkis

13 April 2008

This is the best restaurant in Nürnberg, we were told by everybody. And the Michelin Guide agrees. In the beginning of 2008 the guide gave Essigbrätlein restaurant their second star, and Gault Millau gave the chef Andree Köthe 18 out of 20 points. When we visited Nürnberg, Germany, we made a point to visit.

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Ruth Sirkis New Book "From Asia With Love" was published recently in Hebrew, in hard cover for the general market, and in soft cover for a special promotional sale at Steimatzky bookstores.

To read the original press release, in English, describing the book Click Here

To read the text on the back cover, translated to English, Click Here

The see the List of Asian Ingredients tools and Recipes in the book Click Here

The see the List of Asian Cultural & Touristic Subjects in the book Click Here

To read a brief review of the book published in the Jerusalem Post Click Here

To read a major article related to the book, published in Ha'aretz Click Here

During November 2009 There are the following Special Sales:

The Soft Cover version can be purchased at all Stiematzky bookstores for NIS 29.90 instead of NIS69

The Hard Cover version can be purchased at all Tzomet bookstores for

"A Second Book for NIS20 instead of NIS119"

 
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